South Melbourne Market Team Challenge 2017
Four teams: Yellow Team (Ben, Karlie, Callan and Michelle), Blue Team (Diana, Eliza, Ray, and Sam), Green Team (Tamara, Sarah, Eloise, and Arum), and Red Team (Pete, Jess, Samuel, and Nicole) competed at the South Melbourne Market to cook two snacks (savoury and sweet) and sell them to 1000 people, with only two teams to be pronounced safe after they delivered the best dishes and earned the most money from the public, the bottom 2 teams will go into tomorrow's elimination and from there someone will be their last cook in the MasterChef Kitchen. All the teams struggled to plan their dishes: Michelle's Yellow Team attempted to estimate the mass of their ingredients, Tamara's Green Team took a lot of time to prepare the food and Sam's Blue Team had issues with the lime curd in their dessert. After service, the teams made $13,728 to be donated to Kidney Health Australia. The judges applauded the Blue Team's dishes that were free from flaws and declared the team safe. The Green Team was also safe with takings of $4,158. But for Red and Yellow Teams, they were sent to elimination.
