Peter Gilmore's Mystery Box Challenge and Invention Test 2017
Peter Gilmore's choice of ingredients from his Mystery Box tasked the contestants to cook a dish in 75 minutes. After winning the advantage for the Invention Test over Arum and Diana, Tamara was given the choice to pick one of Peter's three technical dessert dishes that were used in Pressure Tests of previous seasons: Guava and Custard Apple Snow Egg (from MasterChef Australia (series 2)), Eight Texture Chocolate Cake (from MasterChef Australia (series 4)) and Cherry Jam Lamington (from MasterChef Australia (series 8)). She chose his series 8 Pressure Test dish, requiring the contestants to cook a dish inspired by the lamington (coconut shavings) in 60 minutes. It was Eliza, Eloise and Sarah who won the opportunity to cook for immunity. Callan, Arum and Nicole failed to recreate the flavour of the dish and were sent to elimination.
