Today's challenge is all about texture. In round one contestants must cook a dish with the best crunch. Round two is all about a gooey texture. The least impressive gooey dish will send its chef home.
Starts: Melissa Leong, Jock Zonfrillo, Andy Allen, Rose Adam, Chris Badenoch, Tessa Boersma, Laura Jane Cassaighe, Sarah Clare, Tracy Collins, Amina Elshafei