Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. Dishes are then colour-coded and served to the judges on a sushi train in this blind tasting.
Starts: Melissa Leong, Jock Zonfrillo, Andy Allen, Chris Badenoch, Tessa Boersma, Laura Jane Cassaighe, Sarah Clare, Tracy Collins, Amina Elshafei, Callum Hann