7.0 9

In the last elimination challenge before the Finale, Adam, Callum and Claire were tasked with cooking a three-course dinner for the Governor-General, Her Excellency Quentin Bryce and 30 of her guests. Each contestant was in charge of one course and would be judged on the quality of their dishes and their kitchen performance. Claire had first pick and selected the main: a Roast Rack of Lamb with Mushrooms, Broad Beans and Polenta. Adam chose the entree: a Tartlet of two Trout, Roast Tomato and Watercress, leaving Callum with the dessert: Chocolate Fondant with Blood Orange Jelly, Tuile and Honey Anglais. Adam faced problems with smoking his trout, and preparing the amount of pastry needed for 35 people. And although careful in his preparation, a bone was found in one of the tarts, although the mistake was caught before serving time. The judges were impressed with the consistent presentation of each of the tarts, the fact he served them on time and his overall performance in the kitchen. However, his pastry was criticised for being slightly too thick. Claire struggled from the word go, realising quickly the dish she had chosen had a huge amount of prep work; indeed preparing the Lamb Cutlets took up most of her time. She was forced to enlist a few extra hands along the way to help with her preparation. In spite of this, her main was not ready on time, delivered 15 minutes late. The judges were overall impressed with the dish, but noted that little things detracted from it as a whole: mismatched chops, crusty polenta, a lack of stickiness to the shallots. She was criticised for her performance in the kitchen, not getting her dishes complete on time. Despite a slow start, Callum handled the pressure well, methodically working through the technical elements of his dessert. The crucial moment proved to be getting all 35 fondants to just the right consistency: set on the outside and oozing from the middle. The judges were impressed with the level of skill shown by Callum in the kitchen to produce all the elements on the plate, however they found that not all the fondants had the "goo factor." Adam was the first declared safe and through to the Grand Finale after a solid performance. In the end, although each had their criticisms, Claire's performance in the kitchen proved not as impressive as Callum's and she became the fourth finalist eliminated.