Immunity Challenge: Ollie Gould 2014
6.8 8 Laura, Tracy and Amy compete in the first round of immunity. They faced a Small Mystery Box Challenge containing tiny ingredients (quail, quail eggs, melba toast, honey, candied beetroot, chili and finger lime) using small cooking equipment and required staples (without using anything from the garden) to cook their amuse-bouches in 20 minutes. Despite the critique on the presentation of her dish, Tracy won the challenge with her quail ballontine to cook against Ollie Gould of Stokehouse in Melbourne. The chef decided to cook a dish with fruit in one hour and Tracy have one hour and fifteen minutes to cook her dish from the chosen key ingredient. Tracy's pastry for her Lemon and Lime Curd Tart with Candied Orange Peel and Italian Meringue praise the judges but the meringue was over-whipped and the curd was runny, given a score of 20. Ollie's Seared Pork Loin and Summer Fruits with Pickled Beetroot and Prosciutto have notable flaws but his perfectly cooked pork scored 24 to win.
