Saint Crispin Pressure Test: Sweet and Savoury 2014
7.1 9 Byron, Ben, Steven and Sarah compete in a two-hour challenge set by Saint Crispin chefs Joe Grbac and Scott Picket. They give the option to the contestants to pick one of the two dishes of their choice: sweet and savoury. Byron, Ben and Sarah chose to cook Scott's venison dish (savoury) while Steven picked Joe's rice pudding (sweet). All contestants struggled in this challenge, each have critical flaws on their dishes however Ben (who had all the elements of the dish over his burnt crépinette) and Sarah (who received praise from the judges apart from her missing figs and a small strip of cling wrap left in her dish) were first to be declared safe despite their under-cooked venison. Byron was condemned for his panicked plating besides his missing figs while Steven, despite being motivated with his choice of dish, flustered and delivered his dessert with poorly executed elements. Ultimately, Byron's cooking of the venison saved him in the competition and Steven was eliminated.
