Western Australia Team Challenge 1 2013
6.2 5 The top 15 contestants started Wild West Week at the Fremantle docks. Separated into two teams, they headed offshore to catch their own seafood for a feast for 30 local fishermen, with 60 minutes to prepare their catch once they'd docked. After braving the wild seas and a good deal of sea-sickness, teams called in their catch to teammates shopping for ingredients, in time to meet them back at the dock to start cooking. With 60 minutes to prepare all their seafood and cook a feast, the Red Team found themselves behind in their prep due to their incredible haul. Ultimately, despite providing a range of sophisticated and multicultural dishes, the Blue Team's menu didn't impress as much as The Red Team's simple dishes championing the fresh produce and they won a shot at immunity.
