The remaining 22 contestants travelled to the Puckapunyal Army Base for a team challenge cooking for 120 Army personnel, Legacy guests and their families. The two teams had a total of four hours preparation and service time to cook and individually plate a two-course meal, a main and a dessert. Being their first challenge in a commercial kitchen, contestants rose to the challenge and delivered all around excellent dishes, impressing their guests. Both teams delivered knockout desserts, the Red Team's Golden Syrup Semifreddo with Anzac Crumble being met with acclaim from the judges. However, they served uneven and undercooked lamb compared to the Blue Team's perfectly cooked beef eye fillet, and it was this that put them in elimination.
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