In the first round, Brett, Chloe and Trent had 60 minutes to bake an éclair for an advantage in the second round. Both Trent and Chloe impressed the judges, who voted Chloe as the winner with her chocolate éclair with toasted pecan praline. Hoping for a second Immunity pin, Chloe chose coffee over tea as the core ingredient to cook against guest chef Morgan McGlone of Belles Hot Chicken in Barangaroo. She presented her coffee bombe dessert but an issue with the meringue failed to win her another pin, scoring 18 to Morgan's 22 for his coffee crusted quail.
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