Elimination Challenge: Put Your Dream on a Plate & MasterClass 4 2016
8.1 10 Maude Restaurant Elimination Challenge - Curtis Stone returned to instruct Mimi, Harry and Brett, who had to cook dishes inspired by what they want to do when the competition ends. They had 90 minutes at Curtis' restaurant Maude in Beverly Hills. Mimi's chocolate aero mousse highly impressed the judges and she was declared safe and into Finals Week. The creativity of Harry's plate was praised by the judges although his burnt lemon puree overpowered the dish. Brett was praised for his perfectly cooked pork and vegetables but his underwhelming sauce failed to meet the mark and he was eliminated. MasterClass: Javier Plascencia, George Calombaris, Gary Mehigan and Matt Preston - In the Top 6's MasterClass for their last stop at Hotel del Coronado in San Diego, guest chef Javier Plascencia presented his baja fish taco recipe. The judges also presented their respective recipes to the contestants: George's oyster ice cream, Gary's mushrooms on toast and Matt's American beef n' bacon burger.
